Turning knife four seasons

TURNING KNIFE FOUR SEASONS

2-Inch garnishing knife; commonly called a bird's peak parer
Small 2-1/2-inch curved blade is used to turn rounded surfaces of vegetables such as potatoes, beets, carrots, zucchini and cucumbers into barrel or football shapes
Four seasons collection: stamped knives made with high carbon German stainless steel; extremely sharp edge, rockwell hardness of 56
Features: lighter weight, partial tang extends through the molded handle for secure fastening; comfortable, non slip santoprene handles
Designed and manufactured to restaurant standards